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Date July 17, 2017
Name Jessica
Email moorefam25@yahoo.com
Home Page
City Central Lake
State Michigan
Country USA
Comments Awesome site, thanks!




Date July 7, 2017
Name Carla
Email jchilso@aol.com
Home Page
City Ringgold
State GA
Country Catoosa
Comments This is the first time making communion bread. thank you so much for the recipe.




Date June 3, 2017
Name Chris Helsley
Email
Home Page
City Elkton
State Virginia
Country
Comments I wanted to find a recipe to bake some bread for daily partaking in the celebration of my redemption and I found your page. Thank you!




Date May 8, 2017
Name Ann Wolfer
Email daswolfer@aol.com
Home Page
City Salem
State VA
Country USA
Comments Beth, our congregation is interested in trying a non yeast communion bread recipe. What is the yield per recipe of your recipe? We have about 500 to 600 people per Sunday, so I would need to know how to adjust the recipe. Your bread is wonderful! Thanks.




Date April 15, 2017
Name Belva Wallace
Email anguslady59@yahoo.com
Home Page
City Henderson
State Texas
Country USA
Comments Thanks for the recipes they are really nice




Date April 7, 2017
Name Cherrine
Email helivesinme@hotmail.com
Home Page
City Muldrow
State OK`
Country USA
Comments My husband pastors and we are having communion so thought we would make our own bread. thanks




Date March 23, 2017
Name Nancy M.
Email
Home Page
City Midlothian
State VA
Country USA
Comments Hi, Beth. Can't wait to try these recipes. Loved your teaching on the symbolism of the ingredients, too. Thanks for sharing. In Leviticus 23:17, it says to bring two loaves of bread baked with LEAVEN to wave before the LORD at the feast of Pentecost. This puzzled me as sacrament bread is traditionally unleavened. But then Holy Spirit reminded me that Jesus came on our behalf while we were yet sinners. Our status as the righteousness of God in Christ Jesus is based on what we believe about who Jesus is and what He did for us, not on who we are or what we do for him. I love that. It isn't about sins we commit -- past, present, or future -- but about our perfect and loving God who was, and is, and is to come. That truly is amazing grace. Blessings, Nancy M.




Date March 23, 2017
Name Francie Holdren
Email francie@neffsince1931.com
Home Page
City Zanesville
State OH
Country USA
Comments Thanks for sharing the recipes. I plan to make your recipe for our church this Easter.




Date February 8, 2017
Name Mary Presley
Email mepresley35@gmail.com
Home Page C Spire
City Oxford
State Ms.
Country USA
Comments I don't understand home page or validation question.




Date January 16, 2017
Name Kathy Haueisen
Email kathyhaueisen@sbcglobal.net
Home Page www.howwisethen.com
City Houston
State TX
Country USA
Comments I teach a first communion class at my church once a year and use this recipe as part of that workshop. I love that there are scripture passages to go with the recipe. Thank you for sharing it. Kathy Haueisen, Covenant Lutheran, Houston, TX




Date January 7, 2017
Name Ginny Haile
Email ginnypt@sbcglobal.net
Home Page
City Irving
State Tx
Country USA
Comments I am teaching 1st grade Bible schoolers about the Israelites and the Passover angel. I'm making one loaf without yeast and one with yeast and noting how long it takes to make each.




Date November 10, 2016
Name Laurie Taylor
Email laurietaylor100@hotmail.com
Home Page
City Center Point
State IA
Country USA
Comments My daughter has multiple food allergies and your recipe appears to be safe for her. I am looking forward to making this for her. She is in confirmation class this year and part of that lesson plan is being a communion server. Since she is allergic to wheat, I don't want her touching or being near wheat bread. Thank you for the scripture references too. Peace be with you.




Date October 29, 2016
Name Debi
Email deb7chevs@yahoo.com
Home Page
City Swanton
State VT
Country USA
Comments Brings life to my bones!




Date September 3, 2016
Name Rev. Dcn. Kathryn Thomas
Email kathrynhthomas@gmail.com
Home Page
City Ruckersville
State Virginia
Country United States
Comments




Date May 25, 2016
Name Jay Barnes
Email
Home Page
City
State
Country
Comments Thanks. I am teaching the confirmation class about Holy Communion tonight and this will help.




Date April 27, 2016
Name Linda Conner
Email wonwithhim@gmail.com
Home Page
City Hesperus
State CO
Country USA
Comments




Date April 22, 2016
Name Jan Andersson
Email janetafrank@msn.com
Home Page
City San Antonio
State New Mexico
Country USA
Comments I am making your recipe this weekend. It will be my first time preparing communion bread. I have a question concerning the cutting of the bread...I am assuming you cut with the crinkly cutter before baking? What size are your cuts?




Date April 10, 2016
Name Katherine Ellison
Email katherineellison68@yahoo.com
Home Page Yahoo
City Bradford
State TN
Country USA
Comments




Date April 2, 2016
Name Jerldine
Email Jerrisam@yahoo.com
Home Page
City Tonganoxie
State KS
Country
Comments Is the amount of oil in the bread made in the skillet correct? I use the 1/2 cup to 1 cup of flour and it was too much. Please help.




Date March 28, 2016
Name Nichole Carrillo
Email nikkeso@cox.net
Home Page
City Warr Acres
State OK
Country Oklahoma
Comments




Date March 26, 2016
Name Randy
Email rs1960@outlook.com
Home Page
City Livingston
State TX
Country USA
Comments Just listened to your interview about your beheading. Please continue to share your DREAMS and any other story. It has helped me to understand what may happen to me in my life very soon. I can now understand how to face this type of incident. GOD BLESS YOU! Please continue to share with us!




Date March 23, 2016
Name nativaele
Email gmommie17@aol.com
Home Page
City brownwood
State Texas
Country USA
Comments I heard you on John the Baptist. You did a great job describing your dream of having your head cut off with out fear. Also loved the comfortable way you spoke about other things and your prayer song. I have listened to Pastor John since 2012 as my husband who is now 80 is unable at this time to go to Church because of his many health problems . His show Tribulation Now is a great blessing to me and helps so much to stay connected with the body of Christ. You were a blessing to me tonight when I heard you speak and get to hear your testimony and I am sure you blessed many others as well. God bless you and your family and keep you safe . Blessing, Nativaele




Date March 21, 2016
Name Jan P. DeRoos
Email jdr1914@charter.net
Home Page
City Sheboygan
State Wisconsin
Country USA
Comments I have made the "white flour" communion bread for our church for the last 3 times, and it has been well received. Our pastor even asked for the recipe! Thank you. I did reduce the oven temp to 425 degrees and it seems to prevent burning around the edges of the bread better.




Date March 20, 2016
Name Tomi Akinsulire
Email enterest40@gmail.com
Home Page
City Lagos
State Lagos
Country Nigeria
Comments




Date January 28, 2016
Name Debra Mallais
Email debra_mallais@outlook.com
Home Page
City Temagami
State Ontario
Country Canada
Comments Thank you for your experience with this, I will be making one of these for my Sabbath.